{"id":3154,"date":"2017-04-11T08:54:29","date_gmt":"2017-04-11T06:54:29","guid":{"rendered":"http:\/\/www.cuochincasa.com\/site\/?p=3154"},"modified":"2017-04-11T08:54:29","modified_gmt":"2017-04-11T06:54:29","slug":"nuovo-calendario-corsi-in-abruzzo","status":"publish","type":"post","link":"https:\/\/www.cuochincasa.com\/en\/nuovo-calendario-corsi-in-abruzzo\/","title":{"rendered":"Nuovo Calendario Corsi in Abruzzo."},"content":{"rendered":"<a href=\"http:\/\/www.cuochincasa.com\/wp-content\/uploads\/2014\/09\/vol-def.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3118\" src=\"http:\/\/www.cuochincasa.com\/wp-content\/uploads\/2014\/09\/vol-def-359x500.jpg\" alt=\"vol-def\" width=\"359\" height=\"500\" \/><\/a>\n<p style=\"color: #666666;\"><strong style=\"color: #4783a8;\">8 maggio<br \/>\nRolliamo!<br \/>\n<\/strong>Involtini orientali, brick nordafricani\u2026.<br \/>\nore 19,00 \u2013 22,00<br \/>\n<strong style=\"color: #4783a8;\"><em>costo\u00a0<\/em><\/strong><strong style=\"color: #4783a8;\"><em>\u00a0<\/em><\/strong><strong style=\"color: #4783a8;\"><em>\u00a0\u20ac 40,00<\/em><\/strong><\/p>\n<p style=\"color: #666666;\"><strong style=\"color: #4783a8;\">29\u00a0maggio<br \/>\nLA PAELLA<br \/>\n<\/strong>come preparare il miglior piatto unico del mondo!<br \/>\nore 19,00 \u2013 22,00<br \/>\n<strong style=\"color: #4783a8;\"><em>costo\u00a0<\/em><\/strong><strong style=\"color: #4783a8;\"><em>\u00a0<\/em><\/strong><strong style=\"color: #4783a8;\"><em>\u00a0\u20ac 45,00<\/em><\/strong><\/p>\n<p style=\"color: #666666;\"><strong style=\"color: #4783a8;\">5 giugno<br \/>\nPATATISSIMA<br \/>\n<\/strong>L\u2019arte del Cucinare le patate.<br \/>\nore 19,00 \u2013 22,00<br \/>\n<strong style=\"color: #4783a8;\"><em>costo\u00a0<\/em><\/strong><strong style=\"color: #4783a8;\"><em>\u00a0<\/em><\/strong><strong style=\"color: #4783a8;\"><em>\u00a0\u20ac 40,00<\/em><\/strong><\/p>\n<p style=\"color: #666666;\"><strong style=\"color: #4783a8;\">12 giugno<br \/>\nLE SPEZIE IN CUCINA \u2013 PRIMAVERA<br \/>\n<\/strong>Piatti saporiti e delicati usando le spezie pi\u00f9 adatte alla stagione.<br \/>\nore 19,00 \u2013 22,00<br \/>\n<strong style=\"color: #4783a8;\"><em>costo\u00a0<\/em><\/strong><strong style=\"color: #4783a8;\"><em>\u00a0<\/em><\/strong><strong style=\"color: #4783a8;\"><em>\u00a0\u20ac 40,00<\/em><\/strong><\/p>\n<p style=\"color: #666666;\"><strong style=\"color: #4783a8;\">26 giugno<br \/>\nUNA LEZIONE A FAGIOLO \u2013 I LEGUMI<br \/>\n<\/strong>Insalata di lenticchie? Barattolini da spiaggia proteici ma dietetici? Creme fredde da spalmare?<br \/>\nore 19,00 \u2013 22,00<br \/>\n<strong style=\"color: #4783a8;\"><em>costo\u00a0<\/em><\/strong><strong style=\"color: #4783a8;\"><em>\u00a0<\/em><\/strong><strong style=\"color: #4783a8;\"><em>\u00a0\u20ac 40,00<\/em><\/strong><\/p>\n<p style=\"color: #666666;\"><strong style=\"color: #4783a8;\">10 luglio<br \/>\nSUPPLI\u2019 e CROCCHETTE<br \/>\n<\/strong>Un must della cucina romana.<br \/>\nore 19,00 \u2013 22,00<br \/>\n<strong style=\"color: #4783a8;\"><em>costo\u00a0<\/em><\/strong><strong style=\"color: #4783a8;\"><em>\u00a0<\/em><\/strong><strong style=\"color: #4783a8;\"><em>\u00a0\u20ac 40,00<\/em><\/strong><\/p>","protected":false},"excerpt":{"rendered":"<p>8 maggio Rolliamo! Involtini orientali, brick nordafricani\u2026. ore 19,00 \u2013 22,00 costo\u00a0\u00a0\u00a0\u20ac 40,00 29\u00a0maggio LA PAELLA come preparare il miglior piatto unico del mondo! ore 19,00 \u2013 22,00 costo\u00a0\u00a0\u00a0\u20ac 45,00 5 giugno PATATISSIMA L\u2019arte del Cucinare le patate. ore 19,00 \u2013 22,00 costo\u00a0\u00a0\u00a0\u20ac 40,00 12 giugno LE SPEZIE IN CUCINA \u2013 PRIMAVERA Piatti saporiti e&#8230;  <a class=\"excerpt-read-more\" href=\"https:\/\/www.cuochincasa.com\/en\/nuovo-calendario-corsi-in-abruzzo\/\" title=\"Read Nuovo Calendario Corsi in Abruzzo.\">Read more &raquo;<\/a><\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"footnotes":""},"categories":[2],"tags":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/paoUmz-OS","_links":{"self":[{"href":"https:\/\/www.cuochincasa.com\/en\/wp-json\/wp\/v2\/posts\/3154"}],"collection":[{"href":"https:\/\/www.cuochincasa.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuochincasa.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuochincasa.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuochincasa.com\/en\/wp-json\/wp\/v2\/comments?post=3154"}],"version-history":[{"count":0,"href":"https:\/\/www.cuochincasa.com\/en\/wp-json\/wp\/v2\/posts\/3154\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuochincasa.com\/en\/wp-json\/wp\/v2\/media?parent=3154"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuochincasa.com\/en\/wp-json\/wp\/v2\/categories?post=3154"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuochincasa.com\/en\/wp-json\/wp\/v2\/tags?post=3154"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}