{"id":2973,"date":"2015-10-26T09:04:48","date_gmt":"2015-10-26T08:04:48","guid":{"rendered":"http:\/\/www.cuochincasa.com\/site\/?p=2973"},"modified":"2015-10-26T09:04:48","modified_gmt":"2015-10-26T08:04:48","slug":"the-pink-lunch","status":"publish","type":"post","link":"https:\/\/www.cuochincasa.com\/en\/the-pink-lunch\/","title":{"rendered":"The Pink Lunch"},"content":{"rendered":"<a href=\"http:\/\/www.cuochincasa.com\/wp-content\/uploads\/2015\/10\/PL-Speck.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2974\" src=\"http:\/\/www.cuochincasa.com\/wp-content\/uploads\/2015\/10\/PL-Speck-500x500.jpg\" alt=\"PL Speck\" width=\"500\" height=\"500\" \/><\/a>\n<p>&nbsp;<\/p>\n<p>Una colazione tutta in rosa. Ispirati ai piatti della nostra gentile padrona di casa, abbiamo eseguito questo Pink Lunch! Triglia marinata all&#8217;aceto di lampone e menta, insalatina di spinacio con germogli di bietola rossa e speck di anatra, cake Roquefort e pere<\/p>\n<p>A seguire una vellutata di zucca con carciofi presentata in tazzine da brodo a doppio manico; filetto di maiale e albicocche, verdurine e, per finire, bavarese ai pistacchi VERI di Bronte (non ho fatto in tempo a fotografarla perch\u00e9 \u00e8 finita subito!)<\/p>\n<a href=\"http:\/\/www.cuochincasa.com\/wp-content\/uploads\/2015\/10\/PL-Cake.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2975\" src=\"http:\/\/www.cuochincasa.com\/wp-content\/uploads\/2015\/10\/PL-Cake-500x500.jpg\" alt=\"PL Cake\" width=\"500\" height=\"500\" \/><\/a>\n<a href=\"http:\/\/www.cuochincasa.com\/wp-content\/uploads\/2015\/10\/PL-Table.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2976\" src=\"http:\/\/www.cuochincasa.com\/wp-content\/uploads\/2015\/10\/PL-Table-500x500.jpg\" alt=\"PL Table\" width=\"500\" height=\"500\" \/><\/a> <a href=\"http:\/\/www.cuochincasa.com\/wp-content\/uploads\/2015\/10\/PL-at-work.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2977\" src=\"http:\/\/www.cuochincasa.com\/wp-content\/uploads\/2015\/10\/PL-at-work-500x500.jpg\" alt=\"PL at work\" width=\"500\" height=\"500\" \/><\/a> <a href=\"http:\/\/www.cuochincasa.com\/wp-content\/uploads\/2015\/10\/PL-triglia.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2978\" src=\"http:\/\/www.cuochincasa.com\/wp-content\/uploads\/2015\/10\/PL-triglia-500x500.jpg\" alt=\"PL triglia\" width=\"500\" height=\"500\" \/><\/a>\n<a href=\"http:\/\/www.cuochincasa.com\/wp-content\/uploads\/2015\/10\/PL-piatti.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2980\" src=\"http:\/\/www.cuochincasa.com\/wp-content\/uploads\/2015\/10\/PL-piatti.jpg\" alt=\"PL piatti\" width=\"500\" height=\"430\" srcset=\"https:\/\/www.cuochincasa.com\/wp-content\/uploads\/2015\/10\/PL-piatti.jpg 500w, https:\/\/www.cuochincasa.com\/wp-content\/uploads\/2015\/10\/PL-piatti-300x258.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a>\n<p><span style=\"text-decoration: underline;\">Da notare il segnaposto a forma di scoiattolo!<\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>&nbsp; Una colazione tutta in rosa. Ispirati ai piatti della nostra gentile padrona di casa, abbiamo eseguito questo Pink Lunch! Triglia marinata all&#8217;aceto di lampone e menta, insalatina di spinacio con germogli di bietola rossa e speck di anatra, cake Roquefort e pere A seguire una vellutata di zucca con carciofi presentata in tazzine da&#8230;  <a class=\"excerpt-read-more\" href=\"https:\/\/www.cuochincasa.com\/en\/the-pink-lunch\/\" title=\"Read The Pink Lunch\">Read more &raquo;<\/a><\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"footnotes":""},"categories":[3],"tags":[73,74,243,309,338],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/paoUmz-LX","_links":{"self":[{"href":"https:\/\/www.cuochincasa.com\/en\/wp-json\/wp\/v2\/posts\/2973"}],"collection":[{"href":"https:\/\/www.cuochincasa.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuochincasa.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuochincasa.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuochincasa.com\/en\/wp-json\/wp\/v2\/comments?post=2973"}],"version-history":[{"count":0,"href":"https:\/\/www.cuochincasa.com\/en\/wp-json\/wp\/v2\/posts\/2973\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuochincasa.com\/en\/wp-json\/wp\/v2\/media?parent=2973"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuochincasa.com\/en\/wp-json\/wp\/v2\/categories?post=2973"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuochincasa.com\/en\/wp-json\/wp\/v2\/tags?post=2973"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}