{"id":2640,"date":"2014-04-10T17:06:32","date_gmt":"2014-04-10T15:06:32","guid":{"rendered":"http:\/\/www.cuochincasa.com\/site\/?p=2640"},"modified":"2014-04-10T17:06:32","modified_gmt":"2014-04-10T15:06:32","slug":"le-carni-pasquali-cooking-class-15-aprile","status":"publish","type":"post","link":"https:\/\/www.cuochincasa.com\/en\/le-carni-pasquali-cooking-class-15-aprile\/","title":{"rendered":"Le carni pasquali &#8211; Cooking Class &#8211; 15 aprile"},"content":{"rendered":"<a href=\"http:\/\/www.cuochincasa.com\/wp-content\/uploads\/2014\/04\/Zucchina-tonda-ripiena-Kopie.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2641\" alt=\"Zucchina\" src=\"http:\/\/www.cuochincasa.com\/wp-content\/uploads\/2014\/04\/Zucchina-tonda-ripiena-Kopie.jpg\" width=\"500\" height=\"594\" srcset=\"https:\/\/www.cuochincasa.com\/wp-content\/uploads\/2014\/04\/Zucchina-tonda-ripiena-Kopie.jpg 500w, https:\/\/www.cuochincasa.com\/wp-content\/uploads\/2014\/04\/Zucchina-tonda-ripiena-Kopie-253x300.jpg 253w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a>\n<p>Il corso tratter\u00e0 le tipiche carni che si cucinano a Pasqua, zucchine ripiene di rag\u00f9 di salsiccia e ricotta, anatra al Grand Marnier, agnello in fricassea e uovo in trippa!<br \/>\nVi aspettiamo<\/p>\n<p><strong><em>Le carni pasquali<\/em><\/strong><\/p>\n<p><strong> Venite a scoprirle da noi\u2026<\/strong><br \/>\n<strong> ore 19,00 \u2013 22,00<\/strong><br \/>\n<strong> costo \u20ac 50,00<\/strong><\/p>\n<form action=\"https:\/\/www.paypal.com\/cgi-bin\/webscr\" method=\"post\" target=\"_top\" data-trp-original-action=\"https:\/\/www.paypal.com\/cgi-bin\/webscr\"><input type=\"hidden\" name=\"cmd\" value=\"_s-xclick\" \/><br \/>\n<input type=\"image\" alt=\"PayPal - Il metodo rapido, affidabile e innovativo per pagare e farsi pagare.\" name=\"submit\" src=\"https:\/\/www.paypalobjects.com\/it_IT\/IT\/i\/btn\/btn_buynowCC_LG.gif\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" alt=\"\" src=\"https:\/\/www.paypalobjects.com\/it_IT\/i\/scr\/pixel.gif\" width=\"1\" height=\"1\" border=\"0\" \/><input type=\"hidden\" name=\"trp-form-language\" value=\"en\"\/><\/form>\n<p>Il corso si terr\u00e0 presso<strong> CUOCHINCASA <\/strong>via Mario Savini 7.<\/p>","protected":false},"excerpt":{"rendered":"<p>Il corso tratter\u00e0 le tipiche carni che si cucinano a Pasqua, zucchine ripiene di rag\u00f9 di salsiccia e ricotta, anatra al Grand Marnier, agnello in fricassea e uovo in trippa! Vi aspettiamo Le carni pasquali Venite a scoprirle da noi\u2026 ore 19,00 \u2013 22,00 costo \u20ac 50,00 Il corso si terr\u00e0 presso CUOCHINCASA via Mario&#8230;  <a class=\"excerpt-read-more\" href=\"https:\/\/www.cuochincasa.com\/en\/le-carni-pasquali-cooking-class-15-aprile\/\" title=\"Read Le carni pasquali &#8211; Cooking Class &#8211; 15 aprile\">Read more &raquo;<\/a><\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"footnotes":""},"categories":[2],"tags":[14,92,95,96,98,226,341],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/paoUmz-GA","_links":{"self":[{"href":"https:\/\/www.cuochincasa.com\/en\/wp-json\/wp\/v2\/posts\/2640"}],"collection":[{"href":"https:\/\/www.cuochincasa.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuochincasa.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuochincasa.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuochincasa.com\/en\/wp-json\/wp\/v2\/comments?post=2640"}],"version-history":[{"count":0,"href":"https:\/\/www.cuochincasa.com\/en\/wp-json\/wp\/v2\/posts\/2640\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuochincasa.com\/en\/wp-json\/wp\/v2\/media?parent=2640"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuochincasa.com\/en\/wp-json\/wp\/v2\/categories?post=2640"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuochincasa.com\/en\/wp-json\/wp\/v2\/tags?post=2640"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}