Una ricetta da chiudere in barattolo per un pic nic da spiaggia!<\/p>\n
Ingredienti 4 pax<\/p>\n
400 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 orzo perlato
\n4\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 zucchine
\nmaggiorana, nepitella o mentuccia
\n1\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 limone
\n1\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 aglio
\n40 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 olio evo
\n40 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 pecorino toscano fresco
\nsale, pepe<\/p>\n
Lavate l\u2019orzo sotto l\u2019acqua corrente. Mettetelo in una pentola con acqua fredda che lo ricopra di 4\/5 dita, fate bollire e cuocete per 40 min.<\/p>\n
Scolate e mantenere l\u2019orzo in caldo coperto. Tagliate le zucchine con la grattugia, tritate l\u2019aglio e fatelo rosolare nell\u2019olio con la scorza tritata di mezzo limone.<\/p>\n
Unite le zucchine, salate e cuocete per 5 min. Aggiungere maggiorana e nepitella e pepe.<\/p>\n
Fate cuocere ancora un min, unire l\u2019orzo e fate insaporire. Completate con scorze \u00a0e spicchi tagliati al vivo di limone, e scaglie di pecorino.<\/p>","protected":false},"excerpt":{"rendered":"
Una ricetta da chiudere in barattolo per un pic nic da spiaggia! Ingredienti 4 pax 400 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 orzo perlato 4\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 zucchine maggiorana, nepitella o mentuccia 1\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 limone 1\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 aglio 40 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 olio evo 40 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 pecorino toscano fresco sale, pepe Lavate l\u2019orzo sotto l\u2019acqua corrente. Mettetelo in una pentola con acqua fredda che lo ricopra… Read more »<\/a><\/p>","protected":false},"author":2,"featured_media":1962,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"footnotes":""},"categories":[368,4],"tags":[122,173,211,231,244,361],"jetpack_featured_media_url":"https:\/\/www.cuochincasa.com\/wp-content\/uploads\/2012\/06\/orzo-e-zucchinergb.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/paoUmz-vD","_links":{"self":[{"href":"https:\/\/www.cuochincasa.com\/en\/wp-json\/wp\/v2\/posts\/1961"}],"collection":[{"href":"https:\/\/www.cuochincasa.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuochincasa.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuochincasa.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuochincasa.com\/en\/wp-json\/wp\/v2\/comments?post=1961"}],"version-history":[{"count":3,"href":"https:\/\/www.cuochincasa.com\/en\/wp-json\/wp\/v2\/posts\/1961\/revisions"}],"predecessor-version":[{"id":3479,"href":"https:\/\/www.cuochincasa.com\/en\/wp-json\/wp\/v2\/posts\/1961\/revisions\/3479"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cuochincasa.com\/en\/wp-json\/wp\/v2\/media\/1962"}],"wp:attachment":[{"href":"https:\/\/www.cuochincasa.com\/en\/wp-json\/wp\/v2\/media?parent=1961"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuochincasa.com\/en\/wp-json\/wp\/v2\/categories?post=1961"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuochincasa.com\/en\/wp-json\/wp\/v2\/tags?post=1961"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}